Our most popular item, these delicate soup dumplings are a true celebration of flavor and craftsmanship. Each tender dumpling encases a savory filling of seasoned pork, infused with aromatic broth that bursts with every bite. Steamed to perfection, our Xiao Long Bao offer a rich, comforting experience that keeps our guests coming back for more. Taste the artistry and tradition in every bite—your favorite indulgence at Jun BBQ
For 47 years, our family's potstickers have been a Bakersfield favorite, made with the same time-honored recipe perfected at Great Castle Chinese Restaurant. Each dumpling is crafted with delicate, hand-folded dough and filled with a savory blend of seasoned pork and fresh vegetables, capturing the authentic flavors that generations of diners have loved. Crispy on the bottom, tender on the top, these potstickers carry the taste of tradition, dedication, and family heritage.
Our Char Siu Bao is a timeless dim sum classic, loved for its perfect balance of sweet and savory flavors. Each fluffy, steamed bun is generously filled with tender, caramelized BBQ pork, marinated in our signature sauce. The rich, fragrant filling and soft, pillowy exterior create a comforting bite that melts in your mouth. Whether you're a longtime fan or trying it for the first time, these BBQ Pork Buns are a taste of Cantonese tradition.
(Only available weekends)
Warm up this winter with our Chinese Beef Braised Noodle Soup, a bowl of pure comfort that will warm you from head to toe. Tender rib meat is slow-braised in a rich, aromatic broth, infused with bold spices for a deep, savory flavor. Soft, chewy noodles soak up the flavorful broth, while fresh cilantro adds a burst of brightness and baby bok choy offers a crisp, veggie contrast. This hearty dish is the ultimate winter comfort—delicious, nourishing, and sure to keep you toasty all season long.
A dim sum essential, our Har Gow showcases the delicate artistry of traditional dumpling-making. Encased in a translucent, silky wrapper, each dumpling reveals a filling of plump, juicy shrimp, expertly seasoned to highlight their natural sweetness. Steamed to perfection, these dumplings offer a delightful burst of flavor and a satisfying, tender bite. Experience the elegance and freshness of authentic dim sum with every bite of our signature shrimp dumplings.
A dim sum staple, our Shu Mai is a perfect harmony of flavors and textures. Each open-faced dumpling features a succulent blend of seasoned pork, tender shrimp, and earthy wood ear mushrooms, wrapped in a delicate, thin wonton wrapper. Steamed to juicy perfection, these bite-sized delights offer a satisfying mix of savory, umami-rich flavors with a subtle crunch. Experience a classic taste of dim sum tradition with every bite of our handcrafted Shu Mai.
Our Lo Mai Gai is a comforting taste of home, crafted just like Grandma Nai Nai made it. This dim sum classic features fragrant sticky rice wrapped around tender chicken, earthy mushrooms, and savory seasonings. Unlike traditional wraps, ours are made in easy-to-enjoy squares, honoring our family's special recipe. Steamed to perfection, each bite delivers rich, comforting flavors and a soft, chewy texture—a nostalgic reminder of warmth and tradition in every bite
A true delicacy for dim sum enthusiasts, our Phoenix Claws are crafted for the hardcore fans who know their dim sum. These tender, marinated 鳳爪 feng zhao are expertly braised, then steamed in a rich, savory sauce that infuses every bite with deep flavor. Each claw offers a perfect balance of soft, melt-in-your-mouth texture and bold, aromatic spices. Just like the best spots in Los Angeles, this dish celebrates authentic tradition and culinary finesse
Our Cantonese-style short ribs with black beans are given a flavorful twist with the addition hearty potatoes. The short ribs are braised to perfection, soaking in the rich, umami-packed black bean sauce, which adds depth and complexity to each tender bite. The potatoes absorb the flavorful broth, offering a creamy, comforting contrast to the savory beef. This unique combination of tender short ribs, bold black bean sauce, and melt-in-your-mouth potatoes is what dim sum lovers crave
Inspired by the vibrant night markets of Beijing, our lamb skewers capture the essence of authentic Chinese street food. Tender cuts of fat and lean lamb are roasted and coated in a bold blend of spices. Expertly grilled over an open charcoal flame, each skewer boasts a smoky char and a perfect balance of savory, earthy flavors with a punch of spice. Experience the taste of Beijing’s bustling streets with every bite—an irresistible treat for adventurous food lovers. (only available weekends
Our beef skewers feature premium rib meat, carefully seasoned to enhance its natural richness. Grilled to perfection, each skewer delivers a tender, juicy bite with a satisfying smoky char. The smokey beef is peppered with a unique blend of spices, including a hint of cumin, bringing out deep, savory flavors that make every skewer irresistible. Perfectly balanced, these skewers offer a bold, satiating experience, essence of traditional Chinese street food. (only available weekends)
*Prices do not include applicable taxes*
@riverlakesfarmersmarket at Centennial High School 9-1pm
@thesouthwestmarket at Stockdale High School 5-9pm
Open today | 11:00 am – 06:00 pm |
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