Growing up, the kitchen wasn't just a room—it was a symphony of flavors, a chemical composition where fire and water danced in harmony. My father, Wei I Wang, was the original head chef at Great Castle Chinese Restaurant, and from him, I inherited more than just knife skills and recipes. He taught me life through the art of cooking, where each bite and morsel carries our family legacy. Food is not merely sustenance; it can be a simple reflection of ourselves. At Jun BBQ, we honor the roots my family planted—technique, respect for ingredients, and the relentless pursuit of something Great. From our family to your family, Thank you.
